-Childhood:
Imane was born first of a pair of identical twins. Despite the difference being minutes, Imane quickly took on the role of ‘big sister’ during their childhood. Always a scrapper and a tomboy, Imane wasn’t afraid to put herself in a tight spot if it meant defending her twin. She feared no boy despite always being so small, and would often have bruises or scrapes from roughhousing. A fact that left her parents exhausted and her grandmother hiding a bemused smile.

As soon as the girls were old enough they were quickly put to work on the family's farm. Even though it wasn’t the cleanest of work, Imane fell in love with the array of animals on the farm, and genuinely loved every second of working alongside her family and the creatures. During this time is when Imane also gained an extreme love for baking and cooking, as her grandma would often be in the kitchen repurposing the byproducts produced on the farm to feed the family and also to sell at small stalls/stands in towns for money.

-Academic Years:
While not dimwitted, Imane’s drive as a sociable troublemaker often distracted her from focusing on her schoolwork and solidly applying herself. As such, she was a rather average student at best outside of the classes that really drew in her attention like CoMC, Herbology, and Potions. It was much more fun being involved with mischief and attending quidditch games than sitting around the library studying after all. However due to the Tuttle’s financial situation and more Tuttle children entering Hogwarts, Imane and Amaryllis left after completing their fifth year. A matter that Imane wasn’t too horribly upset by since she’d never really enjoyed her classes anyways.

-After Schooling:
While Imane enjoyed going back to her family's farm after leaving Hogwarts she found herself with a lot of desire to expand her baking knowledge as she began working side by side with her grandma more in the kitchen. It didn’t take long for this passion to drive her into looking for more ways to learn, and after speaking to Meredith Edgecombe at The Ivy Leaf Tearoom & Bakery in London she was kindly offered the opportunity to be taught in the girls spare time. This became a major turning point for Imane, who over the years has worked on honing her skills and has currently worked her way up to pastry chef. Despite being busy with her culinary dreams, Imane still helps her family out on the farm as much as she can.